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Red Oak

The classic American oak: warm, sturdy and budget-friendly, with bold grain and a slight pink tone.

Illustration of a red oak board

Color over time

Approximate, in a normally lit room. Illustrated grain; real boards vary.

Hardness
1,220 HardHigher number means harder to dent. About the Janka test
Weight
Medium-heavy
Cost of the wood
$Budget-friendly, per board foot
Grows in
Northeastern U.S. and southeastern Canada

What it looks like

Light to medium brown with a slight pink tint. Bold grain: big arches on most boards, small flecks on some. The grain is open, so you can see and feel tiny pores.

How it changes over time

Warms over a few years: the pink tint turns more amber-brown, faster in sunny rooms.

Shimmer

Little. Some boards have flecks that catch the light.

Smell

Almost none. Freshly cut oak can have a tangy wood smell, and it fades.

With a natural wax finish

Honest and natural: matte, pinkish-tan, with grain you can feel.

With a semi-gloss lacquer finish

Lacquer gives it more shine, but otherwise it looks about the same as a wax and mineral-oil finish.

Safe for food?

Serving pieces onlyNot harmful, but the open grain soaks up liquids and traps food, so it isn’t a good cutting board. Fine for sealed serving trays.

Looks great with

Not the best match

  • White Oak: the pink and olive tones clash more as they age

Thinking about red oak?

Tell me what you’d like built and I’ll suggest a design and finish that suit it.