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Cherry

Smooth and warm, and it gets richer every year: it starts light pink and darkens to a deep red-orange.

Illustration of a cherry board

Color over time

Approximate, in a normally lit room. Illustrated grain; real boards vary.

Hardness
950 MediumHigher number means harder to dent. About the Janka test
Weight
Medium
Cost of the wood
$$Moderate, per board foot
Grows in
Eastern North America

What it looks like

New cherry is a pale pinkish-tan with a smooth, fine grain and a soft satin glow. Small dark specks are normal and part of its character. The deep red of antique cherry comes with time.

How it changes over time

The biggest, fastest change. It darkens within weeks, turns medium orange in a year and deep red-orange-brown in 2 to 5 years, then keeps slowly deepening for decades. Anything left in one spot on a new piece (a lamp, a vase) can leave a lighter patch for a few months.

Shimmer

A soft glow that shifts in the light.

Smell

A faint, sweet smell when cut; none once finished.

With a natural wax finish

Lets the color deepen naturally, the classic way to enjoy cherry. It starts pale; after a year it has the warm dark orange satin glow people buy it for.

With a semi-gloss lacquer finish

Richer right away: the first coat brings out a warm red-brown, and a warm lacquer adds more red. It keeps darkening underneath, just a bit more slowly. This is the classic American cherry furniture look.

Safe for food?

Ideal for foodA classic for cutting boards and salad bowls: smooth, tight grain that’s gentle on knives. It’s softer than maple, so it shows knife marks a little sooner.

Looks great with

Thinking about cherry?

Tell me what you’d like built and I’ll suggest a design and finish that suit it.