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White Ash

Light, strong and springy, with bold grain lines.

Illustration of a white ash board

Color over time

Approximate, in a normally lit room. Illustrated grain; real boards vary.

Hardness
1,320 HardHigher number means harder to dent. About the Janka test
Weight
Medium-heavy
Cost of the wood
$Budget-friendly, per board foot
Grows in
Eastern North America

Great for: Tables, chairs, benches, beds, shelving

What it looks like

Pale cream to light tan with bold grain lines: arches on some boards, straight stripes on others. It looks like a lighter, cleaner version of oak. You can see and feel the open grain. Some boards have darker olive-brown streaks, sold as “olive ash.”

How it changes over time

Very stable. Over the years it slowly turns a warmer wheat color, but there’s no big change.

Shimmer

Little. It has a nice natural sheen; the beauty is in the bold grain.

Smell

None once finished.

With a natural wax finish

The Scandinavian look: matte, pale and natural, with grain you can feel with your fingers.

With a semi-gloss lacquer finish

Adds a soft shine and makes the grain lines stand out more. Many lacquers turn it golden.

Safe for food?

Good for foodFood-safe and very tough (it’s a traditional wood for baseball bats and tool handles). The open grain can hold crumbs and moisture, so it’s best for serving boards, bowls and utensils.

Looks great with

Thinking about white ash?

Tell me what you’d like built and I’ll suggest a design and finish that suit it.