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Sapele

A harder cousin of sipo, famous for its shimmering ribbon stripe.

Illustration of a sapele board

Color over time

Approximate, in a normally lit room. Illustrated grain; real boards vary.

Hardness
1,360 HardHigher number means harder to dent. About the Janka test
Weight
Medium-heavy
Cost of the wood
$$Moderate, per board foot
Grows in
Tropical West and Central Africa

What it looks like

Golden to reddish-brown. Many boards have the famous “ribbon stripe”: long bands that flash light and dark. Smooth, fine grain. Some special boards have a bubbly or quilted pattern.

How it changes over time

Darkens to a deep red-brown or copper within 1 to 2 years, faster in the sun. The stripes stay.

Shimmer

On striped boards it’s spectacular. The bands flip light and dark as you walk by. Plainer boards have a softer glow.

Smell

A spicy, cedar-like smell when cut; none once finished.

With a natural wax finish

The stripes show, but softly. A warm, matte copper look that darkens over time.

With a semi-gloss lacquer finish

This is where sapele shines. The stripes come alive and shimmer, and the color deepens right away to a rich red-brown. The bubbles look almost liquid under the finish.

Safe for food?

Good for foodHard and fine-grained, so it works for both cutting and serving boards.

Looks great with

Thinking about sapele?

Tell me what you’d like built and I’ll suggest a design and finish that suit it.